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We have travelled around the globe to source for first-class meat and seafood products that complies with strict quality assurance procedures. In order to ensure food safety, our suppliers are HACCP accredited and have an extensive range of certifications and accreditation.


All of our sustainable seafood range are accredited with Marine Stewardship Council (MSC) or Aquaculture Stewardship Council (ASC) and are subject to strict regulations in order to protect our environment.


We are concerned of the negative impact of chemical use in meat products so we tried our very best to source natural meat products with no added hormones and antibiotics.


We also acknowledged and developed a range of HALAL certified products for our customers.


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