News
WWF organized “Seafood Seminar” and invited Kei...
WWF International’s Living Blue Planet report was released in September of this year, revealing some disturbing and alarming facts about the world’s oceans. Analysing fluctuations in 5,829 populations of 1,234 marine species...
WWF organized “Seafood Seminar” and invited Kei...
WWF International’s Living Blue Planet report was released in September of this year, revealing some disturbing and alarming facts about the world’s oceans. Analysing fluctuations in 5,829 populations of 1,234 marine species...
Hong Kong’s Seafood Appetite Threatens Marine S...
Hong Kong’s enormous appetite for seafood and its role as a hub for the global seafood trade is having an unfortunate impact on endangered fish species. Chinese cuisine prizes seafood,...
Hong Kong’s Seafood Appetite Threatens Marine S...
Hong Kong’s enormous appetite for seafood and its role as a hub for the global seafood trade is having an unfortunate impact on endangered fish species. Chinese cuisine prizes seafood,...
Certified sustainable seafood and food safety r...
Our managing director Mr Keith Tsui was interviewed by Austrade. Interested in exporting Australian seafood to Hong Kong? Let’s hear the advice from Hong Kong companies. For more information visit...
Certified sustainable seafood and food safety r...
Our managing director Mr Keith Tsui was interviewed by Austrade. Interested in exporting Australian seafood to Hong Kong? Let’s hear the advice from Hong Kong companies. For more information visit...